Profile Informations

Login Datas

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
Phone number is mandatory!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

Kaltenbrunnhof of Dieter Trocker

The Kaltbrunner Speck has been produced on this farm in Castelrotto/Kastelruth for generations. Once it was the grandfather, then the father and today it is Anton who carries on the family business. Lean pork loins are seasoned with a special spice rub of juniper berries, sea salt, pepper and other ingredients. The hams are then stored in the curing room for several weeks, where they are turned again and again, so that they soak in the full aroma of the spices. But it is in the smoking chamber that the hams get their distinctive taste, color and storage life, though a cold smoking processs with selected woods.

Kaltenbrunnhof of Dieter Trocker

Kaltenbrunnhof: Tisens 17, Kastelruth (BZ)

Our products