Polenta flour Römerhof 500g

Profile Informations

First Name *

Last Name *

Phone number *

Subscribe to Newsletter

E-mail address *

Password *

Password confirmation *

Description

Details

This old corn variety impresses with a very rich taste and is ground in the farm's own stone mill.

Additional Information

Ingredients	100% Polenta flour

Producer

Römerhof des Christian Giovanett	Perhaps it is a rediscovery; in any case, it is a passion, because the production close to nature is close to the heart of the Traminer farmer family Giovanett. At Römerhof, an old type of maize is cultivated which was known as "Tirggplent" in the South Tyrolean lowlands until 50 years ago. The typical orange-red corn kernels are ground into various types of gluten-free corn flour in the farm's own stone mill after several traditional operations ("oklaubn", "tschilln", "aufhängn", "omochn").