{"product_id":"vinschger-gemuse-fermentiert-original-lechner","title":"Fermented Vegetables from the Vinschgau Valley - Original Lechner","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFermented Vinschgau Vegetables with Ginger\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinschgau Vegetables - Lactic Acid Fermented\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFermented, healthy, and delicious: Fermenting vegetables is one of the oldest methods of preserving food.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbove all, lactic acid-fermented vegetables are also beneficial to health. It stimulates the growth of beneficial bacteria in the gut, thereby supporting a healthy gut flora. During fermentation, the vegetables are, so to speak, enhanced. The vitamin and nutrient content, as well as the fiber and protein, are further increased by the activity of lactic acid bacteria. As the only plant-based source of vitamin B12, lacto-fermented vegetables are also ideal for vegans.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCarrots, white cabbage, celery root... enjoy locally grown vegetables even during the winter months. After all, what tastes good can also be healthy.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vinschger Bauern Sauerkraut","offers":[{"title":"Default Title","offer_id":54717766598989,"sku":"2152","price":7.7,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.suedtirol-products.com\/en\/products\/vinschger-gemuse-fermentiert-original-lechner","provider":"Südtirol Products","version":"1.0","type":"link"}