Radoar of Norbert Blasbichler

The Blasbichler family has a mission: to live and work in respecting and in harmony with nature. This is why they rely on organic farming and distillates, which they call the "essence of nature”. The Radoar brandies and grappas are made from home-grown organic fruits. Their winegrowing is based on biodynamic preparations, herbal teas, foliage, sowing and the moon phases. This produces exceptional grapes, which are carefully processed with natural yeast. The wines mature for around nine months in oak barrels before they are bottled in the summer. The character of these wines reflects the whole variety of the local landscape, soil and climate.