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South Tyrolean Schüttelbrot from organic wholegrain flour Bäckerei Oberprantacher 265 g

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Product Code: 1383

available

South Tyrolean Schüttelbrot from organic wholegrain flour Bäckerei Oberprantacher 265 g
€5.30
Incl. Tax excl. shipping costs
Immediate delivery
OR
Description

Details

Wheat: Florian Rabanser – Plunhof Seis; Rye: Martin Mitterhofer – Bachlerhof Pfalzen, Elmar Habicher – Kaspermichlhof St. Valentin a. d. Heide, Markus Schönthaler – Stifthof Allitz Laas, Rita Eberhöfer – Obertroghof Laas, Paul Gruber – Achmühle Olang; Blue Fenugreek: Bernhard Feichter – Feichterhof

Additional Information

Additional Information

Ingredients

Organic wholegrain wheat flour, organic wheat flour, organic rye flour, water, yeast, salt, wheat malt flour, organic blue fenugreek, spice mix.

Producer
Bäckerei Oberprantacher bakery

This bakery is renowned for its schüttelbrot, which is particularly tasty and rich in precious natural ingredients. The wheat for this hand-shaken crispbread grows at the foot of Alpe di Siusi/Seiser Alm in South Tyrol, above the village of Siusi/Seis. It is then ground at the historic watermill in Fursch to make wholegrain flour. The thin schüttelbrot is a traditional South Tyrolean farmers’ bread. Since it dries quickly, it is less perishable than regular bread. The schüttelbrot is the perfect accompaniment for speck and kaminwurzen, but tastes great also with cream cheese or quark spreads refined with herbs.