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Book "il cirmolo"

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Book "Il Cirmolo": The Queen of the Alps – 99 South Tyrolean Secrets for Your Well-being

Immerse yourself in the fascinating world of the Swiss pine, the Queen of the Alps, with this unique book from South Tyrol. Valued for centuries as a source of well-being, Swiss pine holds incredible potential for a healthier life – perfect for connoisseurs and lovers of authentic products.

This comprehensive work by Sigrid Thaler Rizzolli and Heinrich Gasteiger not only reveals the traditional folk knowledge and the latest scientific findings on the positive properties of Swiss pine wood, but also offers you practical instructions for the versatile use of this regional specialty:

  • Alpine Living & Restful Sleep: Learn how Swiss pine transforms your home into a feel-good oasis and sustainably improves your sleep – for a piece of South Tyrol within your own four walls.
  • Natural South Tyrolean Cosmetics: Create nourishing products for beauty and vitality with high-quality, natural ingredients.
  • Swiss Pine in the Kitchen & Home Pharmacy: Discover 99 refined recipes – from soothing applications to culinary delights with a unique taste.

Experience the healing power of nature and the sustainable production behind this special product. An indispensable companion for everyone who values natural health, high quality, and the origin from South Tyrol.

Product Details: Authors: Sigrid Thaler Rizzolli, Heinrich Gasteiger Publisher: Athesia Number of pages: 224 Publication year: 2017

Language: Italian

Book "il cirmolo"
€17,77€20,90
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and the Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

A platform for producers who live their products.

Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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