South Tyrolean vinegars and oils are Premium-Produkte, made from the best regional ingredients. The aromatic vinegar specialties are created from local fruits such as apples or grapes and often mature for years in wooden barrels into noble Balsamico-Varianten. The high-quality oils are cold-pressed from carefully selected nuts, seeds, or imported olives, thus preserving their natural aromas and valuable ingredients. Perfect for refining salads, for marinating, or as noble flavor carriers in haute cuisine.