Schüttelbrot & Bread

Schüttelbrot is a traditional South Tyrolean bread specialty that captivates with its thin, crispy consistency and characteristic spicy taste. The flatbread is made from rye flour and refined with caraway, fennel, and other spices. The name comes from the traditional "Schütteln" of the dough during preparation. Due to its thin shape and gentle drying, Schüttelbrot has a particularly long shelf life and is perfect as an accompaniment to bacon, cheese, or as a crispy side dish for soups and salads.