Salami

South Tyrolean Salami combines Italian sausage-making art with alpine tradition. The air-dried raw sausages are made from first-class meat and refined with selected spices such as garlic, pepper, and regional herbs. Through slow maturation in the clear mountain air, they develop their characteristic taste - spicy, aromatic, and with a firm consistency. Ideal for antipasti, snacks, or as an accompaniment to wine and cheese.