Speck from South Tyrol

South Tyrolean Speck combines centuries-old tradition with the highest quality. The air-dried and mildly smoked ham is produced according to strict guidelines - rubbed with salt, pepper and alpine herbs, cold-smoked and matured in clear mountain air. The result is a Speck with an unmistakable aroma, savory but not too salty, with a fine smoky note. Perfect enjoyed pure, as an antipasto or for refining pasta and other dishes.