Mountain salami Stampferhof
Stampferhof

Mountain salami Stampferhof

Content: 150 g
In stock: Delivered to you in 3-4 business days
€5,90 €39,33 / kg

The illustration may differ from the delivered product.

Discover the soul of South Tyrol: This mountain salami (air-dried Alpine salami) from Stampferhof!

Immerse yourself in the Alpine world of flavor with this exclusive Stampferhof mountain salami. Every piece is a promise: traditional, full-bodied, and incomparable – crafted with the passion that only South Tyrol can offer.

The secret of its intense flavor lies in careful selection: only high-quality pork is used, processed according to time-honored recipes. This gives this mountain salami its remarkable depth and rich seasoning that delights connoisseurs.

Gentle air-drying in curing cellars and patient maturation under optimal conditions are essential. This allows this mountain salami to develop its distinctive texture and characteristic bite, turning it into a true taste experience.

Why choose this Stampferhof mountain salami?

  • Authentic South Tyrolean quality: Handmade with care, directly from the Alps.
  • 100% natural ingredients: Pure enjoyment without compromise.
  • Sustainable & fair: Produced with respect for people and nature.
  • Versatile enjoyment: Perfect as a snack, appetizer, or hearty treat.

Energy, 1147 kJ / 277 kcal Fat, 25.35 g - of which saturated fatty acids, 9.87 g Carbohydrates, 0.30 g - of which sugars, 0.30 g Dietary fiber, 0.10 g Protein, 11.96 g Salt, 2.10 g

Ingredients:

Pork, salt, sugar, pepper, garlic, paprika, nutmeg, preservatives: nitrate

Pig
Mountain salami Stampferhof
€5,90
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

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Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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