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Kräuterschlössl

Wild Garlic Herb Salt Kräuterschlössl ORGANIC 46 g

Rating: 4.7 out of 5

Content: 46 g

In stock: Delivered to you in 3-4 business days
Regular price €2,89 Sale price€3,40you save €0,51

The illustration may differ from the delivered product.

Experience spring on your tongue with our Bärlauch-Kräutersalz Kräuterschlössl BIO from South Tyrol! This exquisite herb salt combines the fresh spiciness of wild garlic with the centuries-old tradition of South Tyrolean craftsmanship.

Every grain tells the story of a region where natural ingredients and the highest quality come first. Our Bärlauch-Kräutersalz is made with the utmost care to offer you an incomparable taste experience. It is more than just a spice – it is a piece of South Tyrol that you bring directly into your kitchen.

Why our Bärlauch-Kräutersalz?

  •  Authentic South Tyrolean Quality: Made using traditional methods with regional ingredients.
  •  BIO-certified: Enjoy pure nature without compromise.
  •  Versatile: Perfect for refining salads, pasta dishes, fresh herb butter, or for marinating meat and fish.
  •  Unique Taste: The harmonious blend of wild garlic and select herbs gives your dishes a spring-like, spicy note.
  •  Sustainable and Fair: We value environmentally friendly production and fair working conditions.

Transform simple dishes into true culinary delights and let yourself be enchanted by the magic of South Tyrol. Ideal for anyone who values authentic taste and high-quality products.

Energy, 16kJ / 4kcal

Ingredients:

 Sea salt, wild garlic 8%, thyme, rosemary

Wild GarlicOrganic
Wild Garlic Herb Salt Kräuterschlössl ORGANIC 46 g
€2,89€3,40
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

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Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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