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Oberhöller "The Dark" Chocolate Cream 200g
Oberhöller

Oberhöller "The Dark" Chocolate Cream 200g

Content: 200 g
In stock: Delivered to you in 3-4 business days
€7,57 €8,90you save €1,33

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Discover our Premium Kakao-Creme: An incomparable delicacy for gourmets!

Forget conventional spreads. Our exclusive Kakao-Creme is a masterful evolution of our classic and sets new standards in taste experience. Carefully crafted from the best ingredients, the exceptionally high cocoa content guarantees an explosion of intense, natural flavors that will awaken your senses in a unique way.

Every spoonful of this luxurious Schoko-Creme is a moment of pleasure. The rich texture and the deep, pronounced chocolate flavor make it the perfect accompaniment to your breakfast, an exquisite ingredient for baking, or simply enjoyed pure as an irresistible treat in between. Ideal for lovers of high-quality chocolate and all those who seek something special.

Why our Kakao-Creme delights:

  • Intense flavor: High cocoa content for an incomparable aroma.
  • Premium ingredients: Only the best for the highest quality and purity.
  • Versatile: Perfect on bread, for baking, or enjoyed pure.
  • Unique experience: Stands out from all other Schoko-Aufstrichen.

Experience the difference:

Energy, 2329kJ / 560kcal

Ingredients:

Roasted hazelnuts, sugar, cocoa 15%, sunflower oil, emulsifier: sunflower lecithin. Without preservatives.
Oberhöller "The Dark" Chocolate Cream 200g
€7,57€8,90
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

A platform for producers who live their products.

Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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