Oberhöller

Milk Chocolate with Apricot Oberhöller

Rating: 4.8 out of 5

Content: 100 g

In stock: Delivered to you in 3-4 business days
Regular price €7,60

The illustration may differ from the delivered product.

Immerse yourself in the irresistible charm of South Tyrol with this exquisite milk chocolate with apricot by Oberhöller. Each 100 g bar is a handcrafted masterpiece that captures the soul of the Alpine region. Experience the harmonious combination of smooth, melting milk chocolate and the fruity sweetness of sun-ripened South Tyrolean apricots.

At Oberhöller, traditional craftsmanship takes center stage. Only high-quality, natural ingredients are used, carefully selected to ensure an exceptional taste experience. This regional specialty is the result of sustainable production and fair working conditions, reflecting a deep connection to the region.

Why this South Tyrolean apricot chocolate stands out:

  • Authentic South Tyrolean enjoyment: A piece of home, traditionally crafted.
  • Premium quality: Smooth milk chocolate meets fruity apricot.
  • Sustainable & fair: Responsibly produced using the finest ingredients.
  • Unique taste experience: The perfect balance of sweetness and fruitiness.

Ideal for connoisseurs who seek something special and value authentic products. Whether as an elegant gift or a personal moment of indulgence – this chocolate is more than just a sweet treat, it is an experience.

Energy, 2322kJ / 556kcal

Ingredients:

Whole milk chocolate with min. 40% cocoa (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin), 5% dried apricot

Apricot
Milk Chocolate with Apricot Oberhöller
€7,60
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

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Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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