Butcher Stefan of Stefan Rabensteiner

Stefan Rabensteiner has been a butcher with heart and soul for over four decades. In 2003, he fulfilled his dream of opening his own butcher shop. He places great importance on regional quality, which works excellently thanks to close cooperation with farmers in the Schlern region. Speck, smoked goods, and cured products are very popular here in South Tyrol. Our speck is dry-cured, smoked after three weeks, and aged for four to five months. Our range includes delicious Kaminwurzen, venison and chamois sausages, homemade salami, spicy salami, and smoked beef and venison...