The coffee roastery in Völs am Schlern, near the Seiser Alm in South Tyrol, uses only high-quality highland beans and places great importance on the traceability of the coffee. Valentin Hofer is Italy's first master roaster with the awards "Chief Coffee Sommelier" (Chef-Diplom-Sommelier) and "Qualified Coffee Expert" (Kaffee-Experte). The coffee sommelier often and gladly passes on his extensive knowledge about his favorite topic in professional courses or taster courses.
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