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Cookbook "33x Südtiroler Klassiker" So genießt Südtirol

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Discover the Heart of South Tyrol: Cookbook "33x South Tyrolean Classics – How South Tyrol Enjoys"

Immerse yourself in the soul of South Tyrolean cuisine! This exclusive cookbook, masterfully created by the renowned top chefs Heinrich Gasteiger, Gerhard Wieser, and Helmut Bachmann, brings authentic South Tyrolean culinary delights directly to your home. Originating from the traditional Athesia Verlag, it is more than just a cookbook – it is an invitation to get to know the regional specialty diversity and the natural ingredients of South Tyrol.

Your Benefits at a Glance:

  • Authentic South Tyrolean Recipes: Experience the traditional preparation and the unique taste of our homeland.
  • Meisterköche-Expertise: Benefit from the combined experience of three South Tyrolean culinary legends for foolproof results.
  • Focus on High-Quality Ingredients: Discover dishes that celebrate the quality and naturalness of our products.
  • Inspiring Presentation: A lovingly designed book from Athesia Verlag that reflects the passion for good food.
  • For Connoisseurs & Lovers: Ideal for everyone who appreciates authentic products and the incomparable enjoyment of South Tyrol.

Whether for everyday life or special occasions – this cookbook is your key to unforgettable meals. Let Gasteiger, Wieser, and Bachmann take you on a culinary journey that brings the South Tyrolean way of life into your kitchen.

Transform your meals into a feast for the senses.

Language: German

Cookbook "33x Südtiroler Klassiker" So genießt Südtirol
€10,20€12,00
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and the Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

A platform for producers who live their products.

Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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