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Oberhöller

Oberhöller Pistachio Cream 200gr

Rating: 4.3 out of 5

Content:

In stock: Delivered to you in 3-4 business days
Regular price €13,52 Sale price€15,90you save €2,38

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Discover the irresistible Pistachio Cream Oberhöller 200g – a piece of South Tyrolean craftsmanship that will enchant your senses!

Immerse yourself in the world of authentic taste. Our pistachio cream is made according to traditional recipes in the picturesque mountains of South Tyrol. Each jar is a promise of:

  • Unparalleled Quality: Selected, natural ingredients guarantee an intense taste experience.
  • Regional Specialty: Experience the unique character of South Tyrol in every spoonful.
  • Sustainability You Can Taste: We value fair conditions and environmentally friendly production.
  • Pure Enjoyment: Perfect for gourmets who seek something special.

Whether on fresh bread, with croissants, as a filling for pastries, or simply spooned straight from the jar – the creamy texture and intense pistachio flavor make this cream a true highlight.

Why our Pistachio Cream?

It is more than just a spread; it is a tribute to the rich culinary tradition of South Tyrol. The careful selection of pistachios and gentle processing guarantee a product of the highest quality, free from artificial additives.

Treat yourself or surprise your loved ones with this exquisite delicacy from South Tyrol.

Energy, 2409kJ / 578kcal

Ingredients:

roasted pistachios 45%, sugar, whole milk powder, sunflower oil, emulsifiers: sunflower lecithin

Pistachio
Oberhöller Pistachio Cream 200gr
€13,52€15,90
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

A platform for producers who live their products.

Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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