When mountain and pasta unite, natural enjoyment is guaranteed. Malid Bergpasta comes 100% from the Obermalid farm in Kastelruth. Gently homemade with natural ingredients directly from Bauernhof. Quality from the origin with real taste! Different types of grain thrive in the fields around Bergbauernhof. In the in-house mill, the grain, including the nutrient-rich germ, is ground into wholemeal flour. The farm's own free-range chickens provide fresh eggs.
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