Bacon & Sausage

South Tyrolean Speck and sausages stand for centuries-old craftsmanship and the highest quality. The mildly smoked and air-dried Speck is refined according to strict guidelines with alpine herbs and matured in the clear mountain air. The diverse sausages - from spicy Kaminwürste to fine salami - are made from first-class meat and refined with regional spices. All products are characterized by their unmistakable taste and are perfect for hearty snacks, antipasti, or as an ingredient for traditional alpine dishes.