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Oberhöller

Oberhöller Hazelnut Chocolate Cream, Dairy-Free, 200g

Rating: 4.3 out of 5

Content: 200 g

In stock: Delivered to you in 3-4 business days
Regular price €7,57 Sale price€8,90you save €1,33

The illustration may differ from the delivered product.

Immerse yourself in the incomparable taste of South Tyrol with our Haselnuss-Schokocreme without milk Oberhöller! This exquisite product is more than just a spread – it's a piece of alpine enjoyment culture, directly from the heart of South Tyrol.

Made according to traditional recipes and with the greatest care, our cream combines the finest natural ingredients for a unique taste experience. Each jar (200 g) holds the essence of the Alps: selected hazelnuts and high-quality chocolate, perfectly harmonized and entirely without milk – ideal for connoisseurs with special dietary needs.

What makes our Haselnuss-Schokocreme so special?

  • Authentic South Tyrolean Quality: A product that reflects the love for the region and craftsmanship.
  • Natural Ingredients: We focus on purity and taste without compromise.
  • Unique Enjoyment: A regional specialty that will enchant your taste buds.
  • Sustainable and Fair: Enjoy with a clear conscience, because fair working conditions and sustainable production are important to us.
  • Versatile Use: Whether on bread, croissants, in yogurt, or pure – a true culinary delight at any time of day.

Energy, 2390kJ / 574kcal

Ingredients:

50% hazelnuts, sugar, 5% cocoa, sunflower oil, emulsifiers: sunflower lecithin. No preservatives.

Hazelnut
Oberhöller Hazelnut Chocolate Cream, Dairy-Free, 200g
€7,57€8,90
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

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A platform for producers who live their products.

Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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