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Oberhöller

Oberhöller Milk Chocolate Hazelnut Bark 100g

Rating: 4.7 out of 5

Content: 100 g

In stock: Delivered to you in 3-4 business days
Regular price €6,04 Sale price€7,10you save €1,06

The illustration may differ from the delivered product.

A piece of South Tyrol for your senses: Oberhöller broken chocolate milk chocolate with hazelnut

Immerse yourself in the incomparable enjoyment of South Tyrol with our exquisite broken chocolate milk chocolate with hazelnut from Oberhöller. Each 100g piece is a masterpiece of traditional craftsmanship that carries the soul of the Alpine region within it.

Why our South Tyrolean broken chocolate?

  • Real South Tyrolean Quality: Made according to traditional recipes, this chocolate embodies the authenticity and unadulterated taste of South Tyrol.
  • High-quality ingredients: We use only carefully selected, natural raw materials. The melt-in-your-mouth milk chocolate meets crunchy, exquisite hazelnuts – a harmonious interplay for your palate.
  • Traditional production: Each piece of broken chocolate is made with the utmost care and passion by hand in a traditional way. Feel the love for detail that is reflected in every bite.
  • Sustainable & Fair: We value sustainable production and fair working conditions to offer you a product with a clear conscience.
  • Unique moment of enjoyment:

Energy, 2531kJ / 608kcal

Ingredients:

Whole milk with min. 40% cocoa (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier sunflower lecithin) 33% roasted hazelnuts (not from South Tyrol)

Hazelnut
Oberhöller Milk Chocolate Hazelnut Bark 100g
€6,04€7,10
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

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Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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