Mountain idyll at 1,200 meters above sea level in the Valser Tal near Mühlbach. Clear air, lush alpine meadows, unspoiled landscape. And right in the middle of it, the Untereggerhof. The home of Manuel Zingerle and his father Richard – two innovative farmers who have discovered the goat. They manage their farm in harmony with the environment, sustainably and with a focus on quality. Nothing that nature gives them is wasted: the milk is processed into fine Ziegenkäse-Spezialitäten, and the whey is used as a valuable by-product for nourishing cosmetics. A perfect solution!
10 products
