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Untereggerhof des Richard Zingerle

Mountain idyll at 1,200 meters above sea level in the Valser valley near Mühlbach. Clear air, lush alpine meadows, unadulterated countryside. And in the middle of it the Untereggerhof. The home of Manuel Zingerle and his father Richard – two innovative farmers who got on the goat. They manage their farms in harmony with the environment, sustainably and quality-conscious. Nothing of what nature gives them is wasted: the milk is processed into fine goat’s cheese specialities, the whey as a valuable by-product to be taken care of cosmetics. It’s a round thing!

Untereggerhof des Richard Zingerle

Untereggerhof: Unterlände 3, Mühlbach / Vals (BZ)

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