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Hanighof of Wolfgang Obkircher

Since 2008, the Hanighof farm has been producing brandy with a lot of passionate dedication, precision, and a traditional double-burn process. According to Wolfgang Obkircher, a brandy is only successful if the distillate reflects the unique character of its respective year. The characteristics of the landscape, the tradition and the passion of the producers should be noticeable with every sip. For his distillates, Wolfgang Obkircher uses only selected fruits and pomace, true to his motto: "Life is too short to drink bad liqueurs".

Hanighof of Wolfgang Obkircher

Hanighof: Oberaicha 22, Völs am Schlern (BZ)

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