Pramstrahler Gourmet

Hunter's Trio Pramstrahler Gourmet

Name: Hunter's Trio Pramstrahler Gourmet
Brand: Pramstrahler Gourmet
SKU: 1856
Price: 17.00 EUR
Availability: InStock

Content: 520 g

€17,00

The illustration may differ from the delivered product.

Deer Salami 180g - Wild Boar Salami 170g - Roe Deer Salami 170g

Made according to an ancient, time-tested recipe, these salamis embody the authentic craftsmanship of South Tyrol. We guarantee you a worry-free taste experience: The salamis are completely free of the 14 major allergens, including gluten, lactose and lactose derivatives, mustard, and celery. Enjoy them with confidence and without compromise!

Why choose the Jägertris Pramstrahler Gourmet?

Why this Tris Pramstrahler Gourmet:

Authentic South Tyrolean quality: Traditional production and selected ingredients
Allergen free: Free from 14 main allergens including gluten and lactose
Exclusive enjoyment: An alpine specialty for true connoisseurs
Sustainable and fair: Produced with respect for people and nature

Treat yourself and your loved ones to this exquisite alpine delicacy and experience the true taste of South Tyrol at home.

DEER Energy, 1256 kJ / 300 kcal Fat, 22 g - of which: saturated fatty acids, 9.1 g Carbohydrates, 0.9 g - of which: sugar, 0.6 g Protein, 25 g Salt, 3.8 g WILD BOAR Energy, 1344 kJ / 321 kcal Fat, 25 g - of which: saturated fatty acids, 9.8 g Carbohydrates, 0.9 g - of which: sugar, 0.6 g Protein, 24 g Salt, 3.7 g ROE DEER Energy, 1256 kJ / 300 kcal Fat, 22 g - of which: saturated fatty acids, 9.1 g Carbohydrates, 0.9 g - of which: sugar, 0.6 g Protein, 25 g Salt, 3.8 g

Ingredients: Deer Salami: Per 100 g of finished product: 110 g (66%) pork, 55 g (33%) venison, salt, spices, natural flavors, dextrose. Antioxidants: ascorbic acid, sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate. Raw and cured product. Wild Boar Salami: Per 100g of finished product: 110 g (66%) pork, 55 g (33%) wild boar meat, salt, spices, natural flavors, dextrose. Antioxidants: ascorbic acid, sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate. Raw and cured product. Roe deer salami: Per 100 g of finished product: 110 g (66%) pork, 55 g (33%) roe deer meat, salt, spices, natural flavors, dextrose. Antioxidants: ascorbic acid, sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate. Raw and cured product.