Kirnig

Dried Shiitake Mushrooms Kirnig Organic 50 g

Rating: 4.8 out of 5

Content: 50 g

In stock: Delivered to you in 3-4 business days
Regular price €11,40

The illustration may differ from the delivered product.

Immerse yourself in the world of authentic South Tyrolean flavor with our Bio-Shiitake Pilze Kirnig. This 50g pack holds a true taste secret that will revolutionize your kitchen.

Our Shiitake-Pilze, traditionally made in South Tyrol, are not only particularly aromatic but also impress with a meaty, spicy flavor reminiscent of a fine hint of garlic. Every gram testifies to highest quality and natural ingredients, carefully selected and processed to guarantee you an incomparable taste experience.

Why our Shiitake-Pilze?

  • South Tyrolean Specialty: Experience the unique taste of a regional delicacy.
  • Nutrient-Rich: Rich in Vitamin B and important minerals. They also contain valuable protein as well as vitamins A, D, and C.
  • Sustainable & Fair: We value sustainable production and fair working conditions – for a clear conscience with every bite.
  • Versatile: Perfect for soups, sauces, risottos, or vegan dishes.

These dried Shiitake-Pilze are more than just an ingredient – they are a piece of South Tyrol, an expression of passion and craftsmanship. Ideal for connoisseurs and lovers of authentic products who value taste, quality, and origin.

Don't miss out on this unique taste experience – add the Bio-Shiitake Pilze Kirnig to your shopping cart!

Energy, 1054kJ / 250kcal

Ingredients:

OrganicVegan
Roter Hahn
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

A platform for producers who live their products.

Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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