Bäckerei Oberprantacher

Schüttelbrot (traditional South Tyrolean crispbread) with organic whole wheat flour – Bäckerei Oberprantacher

Name: Schüttelbrot (traditional South Tyrolean crispbread) with organic whole wheat flour – Bäckerei Oberprantacher
Brand: Bäckerei Oberprantacher
SKU: 1383
Price: 6.00 EUR
Availability: InStock

Content: 265 g

€6,00

The illustration may differ from the delivered product.

Discover authentic Schüttelbrot (traditional South Tyrolean crispbread) from Bäckerei Oberprantacher (Oberprantacher bakery) – a masterpiece of traditional Alpine baking.

Made with organic wholegrain flour and prepared according to time-honored recipes, this crispbread offers a truly distinctive taste experience. Each piece reflects premium quality and carefully selected natural ingredients sourced directly from the beautiful region of South Tyrol.

Immerse yourself in the world of regional specialties and enjoy the perfect accompaniment to Graukäse (traditional Tyrolean gray cheese), Speck (traditional South Tyrolean cured ham), or simply on its own. This Schüttelbrot is not only a delight for the palate but also a commitment to sustainable production and fair working conditions.

Your advantages at a glance:

Traditional production from South Tyrol: Authentic Alpine baking craftsmanship.
Organic wholegrain flour: For rich flavor and natural quality.
Distinctive crisp texture: A unique and satisfying crunch.
Sustainably and fairly produced: Crafted with respect for people and nature.
Perfect for gourmets: Ideal for lovers of authentic regional specialties.

Energy, 1222 kJ / 290 kcal Fat, 1.67 g of which saturated fatty acids, 0.1 g Carbohydrates, 57.3 g of which sugars, 2.2 g Fibre, 7.9 g Protein, 10.9 g Salt, 2.4 g

Ingredients:

Ingredients: Organic whole wheat flour, organic wheat flour, organic rye flour, brewer's yeast, salt, wheat malt flour, spice mix