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- Hof zu Fall des Joachim Rier
- Bäckerei Oberprantacher bakery
- Bessererhof – the farm of the Mair family
- Caroma of Valentin Hofer
- Locia Sheltered Workshop
- Gumphof of Markus Prackwieser
- Hanighof of Wolfgang Obkircher
- Hieblerhof of the Pitscheider family
- Hof zu Lafogl of Peter Lageder
- Kaltenbrunnhof of Dieter Trocker
- Metzgerei Silbernagl butchery of the Senoner Brothers
- Metzgerei Stefan Rabensteiner butchery
- Partschillerhof of Andreas Rungger
- Pflegerhof of the Mulser Family
- Simmele Müller Hof of Daniel Fill
- Tasiolerhof of Andreas Gostner
- Prackfoler Hof of Patrick Planer
- Safran von SAbine & FRANzi
- Stanglerhof of the Mayer Kaibitsch Family
- Hofkäserei Valin of the Mussner Family
- Wassererhof of the Mock Brothers
- Grottnerhof winery of the Pramstrahler Family
- Obermalid des Max Malfertheiner
- Tschötscherhof der Familie Jaider
- From the Valle Isarco/Eisacktal
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- A. Rubner Chocolate
- St. Pauls Winery
- Arunda of Josef Reiterer
- Bergila of the Niederkofler Family
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- Kornell of Florian Brigl
- Kräuterschlössl of the Gluderer Family
- Manincor of Michael Graf Goëss-Enzenberg
- Oberhöller Finest Gourmet Chocolate
- Regiohof des Albert Brugger
- Tälerhof of the Tschenett Family
- Loacker Winery
- Römerhof des Christian Giovanett
- Untereggerhof des Richard Zingerle
- Beerenhof der Familie Burger
- Estates Distillery and Vinegar Manufactory Walcher
- Villa Laviosa
- From the Alpe di Siusi/Seiser Alm
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- Description
Details
Organic dark chocolate Belize 70% with candied orange and Timut pepper
Tasting notes: Candied fruit, floral notes, malt, molasses, dry fruits, nuts.
Cocoa origin: Belize, from the Toledo district in the south. This organic fine flavor cocoa is grown by Mopan Maya farmers, close to the village San Jose` and is fermented and dried by the company Belyzium.
Allergens: It may contain traces of tree nuts.
Ecological packaging, free from plastic.
- Additional Information
Additional Information
Ingredients cocoa beans*, raw cane sugar*, candied orange* 15% (orange*, fructose syrup*, cane sugar*, lemon juice*), cocoa butter*, timut pepper (0.04%)*.
* certified organic
- Producer
Karuna Chocolate der Katya Waldboth We are Katya and Armin, South Tyrol’s bean to bar chocolate pioneers. We are the first in the region to produce organic chocolate directly from the cocoa beans. We sort, roast and grind selected beans from around the world in order to produce aromatic and puristic chocolates along with a variety of cocoa butter products in small batches.
The delicatessen by the valley terminal of the Alpe di Siusi lift is the fruit of our love for South Tyrol. We created the Südtirol Products online shop to make these local, lovingly prepared products available to anyone. You can choose from a wide range of exclusive products from ca. 40 carefully selected local producers. Visit our deli or our online store to bring home the best from the South Tyrolean culinary tradition!