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- From the Alpe di Siusi/Seiser Alm
- Hof zu Fall des Joachim Rier
- Bäckerei Oberprantacher bakery
- Bessererhof – the farm of the Mair family
- Caroma of Valentin Hofer
- Locia Sheltered Workshop
- Gumphof of Markus Prackwieser
- Hanighof of Wolfgang Obkircher
- Hieblerhof of the Pitscheider family
- Hof zu Lafogl of Peter Lageder
- Kaltenbrunnhof of Dieter Trocker
- Metzgerei Silbernagl butchery of the Senoner Brothers
- Metzgerei Stefan Rabensteiner butchery
- Partschillerhof of Andreas Rungger
- Pflegerhof of the Mulser Family
- Simmele Müller Hof of Daniel Fill
- Tasiolerhof of Andreas Gostner
- Prackfoler Hof of Patrick Planer
- Safran von SAbine & FRANzi
- Stanglerhof of the Mayer Kaibitsch Family
- Hofkäserei Valin of the Mussner Family
- Wassererhof of the Mock Brothers
- Grottnerhof winery of the Pramstrahler Family
- Obermalid des Max Malfertheiner
- Tschötscherhof der Familie Jaider
- From the Valle Isarco/Eisacktal
- From all over South Tyrol
- A. Rubner Chocolate
- St. Pauls Winery
- Arunda of Josef Reiterer
- Bergila of the Niederkofler Family
- Kaffeerösterei Peter & Stefan Schreyögg
- Kornell of Florian Brigl
- Kräuterschlössl of the Gluderer Family
- Manincor of Michael Graf Goëss-Enzenberg
- Oberhöller Finest Gourmet Chocolate
- Regiohof des Albert Brugger
- Tälerhof of the Tschenett Family
- Loacker Winery
- Römerhof des Christian Giovanett
- Untereggerhof des Richard Zingerle
- Beerenhof der Familie Burger
- Estates Distillery and Vinegar Manufactory Walcher
- Villa Laviosa
- From the Alpe di Siusi/Seiser Alm
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- Description
Details
Dark mylk chocolate Ecuador 60% with cashews and toasted sugar.
It was our goal to imitate the milk flavors. We use cashew nuts from Burkina Faso for the creaminess and toast the sugar over a long period in order to get caramel flavors.
Tasting notes: dark milk chocolate: caramel, chocolatey, creamy.
Cocoa origin: This beans are heirloom Nacional Arriba varietal grown in the Machu Chindal reserve forest in Esmeraldas, Ecuador. 18 Farmers from the village Mono Bravo grow, harvest, ferment and dry this rare bean varietal from Ecuador. Quality and export is overseen by Original beans.
Allergens: It contains tree nuts (Cashew nut).
Plastic-free ecologic packaging.
- Additional Information
Additional Information
Ingredients cocoa beans*, raw cane sugar*, cashew nuts (14%)*, cocoa butter*, salt.
*from organic agriculture
- Producer
Karuna Chocolate der Katya Waldboth We are Katya and Armin, South Tyrol’s bean to bar chocolate pioneers. We are the first in the region to produce organic chocolate directly from the cocoa beans. We sort, roast and grind selected beans from around the world in order to produce aromatic and puristic chocolates along with a variety of cocoa butter products in small batches.
The delicatessen by the valley terminal of the Alpe di Siusi lift is the fruit of our love for South Tyrol. We created the Südtirol Products online shop to make these local, lovingly prepared products available to anyone. You can choose from a wide range of exclusive products from ca. 40 carefully selected local producers. Visit our deli or our online store to bring home the best from the South Tyrolean culinary tradition!