Vinschger Bauern Sauerkraut

Vinschgau Farmers' Sauerkraut- Original Lechner

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Vinschgau Farmhouse Sauerkraut—Seasoned and Cooked

READY TO USE

Naturally delicious! Preserved in jars the old-fashioned way, just like Grandma used to make—all-natural, cooked and seasoned, or enhanced with bacon—our sauerkraut brings the pure delights of nature to your table: low in calories, rich in vitamins, detoxifying, and beneficial for the immune system, heart, and nerves. Sauerkraut isn’t just delicious—it’s also incredibly healthy.

Grown locally for three generations, traditionally produced and bottled, Vinschgau Farmhouse Sauerkraut stands for freshness, quality, and an unmistakable flavor. It owes this to the unique climate of the Vinschgau Valley—with plenty of sunshine during the day and cool nighttime temperatures—as well as the limestone-rich soil and gentle processing methods. Sauerkraut is very versatile in the kitchen and pairs just as well with traditional hearty dishes as it does with modern vegetarian and vegan cuisine.

Energy, 137 kJ / 33 kcal Fat, 0.5 g - of which saturated fatty acids, 0.1 g Carbohydrates, 1.5 g - of which sugars, 0.3 g Protein, 2.0 g Salt, 0.9 g

Ingredients: Finely chopped white cabbage, salt, spices

Qualität Südtirol
Vinschgau Farmers' Sauerkraut- Original Lechner
From €4,40
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

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