Vinschger Bauern Sauerkraut

Fermented Vegetables from the Vinschgau Valley - Original Lechner

Name: Fermented Vegetables from the Vinschgau Valley - Original Lechner
Brand: Vinschger Bauern Sauerkraut
SKU: 2152
Price: 7.70 EUR
Availability: InStock

Content: 300g

€7,70

The illustration may differ from the delivered product.

Fermented Vinschgau Vegetables with Ginger

Vinschgau Vegetables - Lactic Acid Fermented

Fermented, healthy, and delicious: Fermenting vegetables is one of the oldest methods of preserving food.

Above all, lactic acid-fermented vegetables are also beneficial to health. It stimulates the growth of beneficial bacteria in the gut, thereby supporting a healthy gut flora. During fermentation, the vegetables are, so to speak, enhanced. The vitamin and nutrient content, as well as the fiber and protein, are further increased by the activity of lactic acid bacteria. As the only plant-based source of vitamin B12, lacto-fermented vegetables are also ideal for vegans.

Carrots, white cabbage, celery root... enjoy locally grown vegetables even during the winter months. After all, what tastes good can also be healthy.