Vinschger Bauern Sauerkraut

Red Cabbage - Original Lechner

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Content: 400g

In stock: Delivered to you in 3-4 business days
Regular price €6,00

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Seasoned and Cooked Vinschgau Red Cabbage

READY TO EAT—goes especially well with game dishes.

Naturally good! Preserved in jars just like Grandma used to make, all-natural, cooked and seasoned or enhanced with bacon—with our sauerkraut, you bring the pure enjoyment of nature to your table: low in calories, rich in vitamins, detoxifying, and beneficial for the immune system, heart, and nerves. Sauerkraut isn’t just delicious—it’s above all healthy.

Grown regionally for three generations, traditionally produced and bottled, Vinschgau Farmhouse Sauerkraut stands for freshness, quality, and an unmistakable flavor. It owes this to the unique climate of the Vinschgau Valley—with plenty of sunshine during the day and cool nighttime temperatures—the limestone-rich soil, and gentle processing. Sauerkraut is incredibly versatile in the kitchen and pairs just as well with traditional hearty dishes as it does with modern vegetarian and vegan cuisine.

Energy, 210 kJ / 50 kcal Fat, 0.9 g - of which saturated fatty acids, 0.2 g Carbohydrates, 8.7 g - of which sugars, 6.4 g Protein, 0.8 g Salt, 0.5 g

Ingredients: Finely chopped red cabbage (70%), apple juice from apple concentrate, apples, red wine, cranberries, wine vinegar, sunflower oil, salt, sugar, onion, spices.

Qualität Südtirol
Red Cabbage - Original Lechner
€6,00
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

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