Discover the Karuna Ecuador 60% Dark Cashew Mylk Chocolate – a masterpiece of South Tyrolean craftsmanship!
Immerse yourself in an incomparable taste experience with this dark cashew mylk chocolate. Inspired by the desire to combine the creamy melt of milk chocolate with the intensity of dark chocolate, a recipe has been developed that truly delights. Hand-selected cashew nuts from Burkina Faso are used, and the sugar is gently roasted until it unfolds its deep, irresistible caramel notes. The result? A symphony of dark milk chocolate, caramel and creamy melt that gently dissolves on your tongue.
This exquisite chocolate is not only a delight for your palate, but also a commitment to quality and sustainability from the heart of South Tyrol. Each bar represents traditional production, high-quality, natural ingredients and a deep connection to the region.
The soul of this chocolate: cocoa from Ecuador.
This fine Nacional Arriba cocoa comes from the untouched Machu Chindal rainforest in the Esmeraldas region of Ecuador. 18 dedicated farmers from the village of Mono Bravo cultivate this special cocoa with the utmost care. The company Original Beans ensures the highest quality and fair trade by responsibly organizing the export.
Your advantages at a glance:
Unique flavour: Dark milk chocolate with intense caramel notes.
South Tyrolean quality: Traditional production and high-quality, natural ingredients.
Sustainable & fair: Support for farmers in Ecuador, plastic-free eco packaging.
Creamy & delicately melting: A delight for all senses.
Perfect for connoisseurs: A regional speciality with authentic character.
Allergens: Contains tree nuts (cashew).