Eggerhof

Hay and Straw Ribbon Pasta Eggerhof

Name: Hay and Straw Ribbon Pasta Eggerhof
Brand: Eggerhof
SKU: 1764
Price: 5.00 EUR
Availability: InStock

Content: 310 g

€5,00

The illustration may differ from the delivered product.

Discover a piece of South Tyrol on your plate: these Hay and Straw Ribbon Pasta Eggerhof

Immerse yourself in the alpine world of flavour with this unique pasta speciality. These handcrafted fettuccine combine golden yellow egg noodles with aromatic green wild garlic noodles. This is where the poetic name “Hay and Straw” comes from – a colourful promise of a taste experience that evokes a spring day in the Dolomites.

From the mountain farm directly to your home

These pasta creations are made at the Eggerhof in Aldein, located at 1,200 metres above sea level, under the careful hand of Klaus Lantschner. Each noodle tells a story of tradition, regional ingredients and true passion. Quality you can not only taste, but also feel.

Why these ribbon noodles are so special:

High quality free range eggs: The golden noodles are made with 35% fresh eggs from responsibly raised hens.
Aromatic wild garlic: The green noodles contain 20% free range eggs, refined with 1.5% wild garlic, thyme and rosemary – for a gently aromatic garlic note.
Pure ingredients: Made exclusively with GMO free durum wheat semolina from Italy. Guaranteed free from colourings and preservatives.
Authentic and sustainable: A South Tyrolean product that stands for traditional production, highest quality and fair conditions.

Versatile and irresistible: Whether classic with Speck (traditional South Tyrolean cured ham) and garden herbs, refined with radicchio cheese sauce, elegant with smoked salmon and nuts or hearty with cured ham, onions and rocket – this pasta is the perfect base for your culinary creations.

Cooking time approx. 7 minutes.

Energy, 1541 kJ / 363 kcal Fat, 2 g of which saturated fatty acids, 0.6 g Carbohydrates, 72 g of which sugar, 3.3 g Fibre, 2.7 g Protein, 13 g Salt, 0.11 g

Ingredients:

Egg Fettuccine: Durum wheat semolina, fresh free-range eggs 30%

Wild Garlic Fettuccine: Durum wheat semolina, fresh free-range eggs 20%, water, wild garlic 1.5%, thyme, rosemary 0.1%.