Eggerhof

Roe Deer Ragout Eggerhof

Name: Roe Deer Ragout Eggerhof
Brand: Eggerhof
SKU: 1147
Price: 7.10 EUR
Availability: InStock

Content: 210 g

€7,10

The illustration may differ from the delivered product.

Immerse yourself in the hearty culinary world of South Tyrol with Eggerhof’s exquisite Roe Deer Ragout. This refined dish is more than just a meal – it is a piece of Alpine tradition and pure enjoyment.

Carefully prepared according to traditional South Tyrolean recipes, our roe deer ragout offers a truly authentic taste experience. Every ingredient is selected with great care to ensure the highest quality and genuine flavor. The tender roe deer meat, enhanced with selected spices, is wonderfully delicate and takes you on a culinary journey into the majestic Alpine landscape.

Why choose Eggerhof Roe Deer Ragout?

Authentic South Tyrolean quality: Produced in the Alps with traditional craftsmanship and great attention to detail.
Natural ingredients: Only carefully selected ingredients are used – without compromising on taste or quality.
Distinctive flavor: A regional specialty that delights gourmets and lovers of fine Alpine cuisine.
Sustainably produced: Made with respect for nature and fair production standards.

Whether served as a festive dish for special occasions or as a hearty everyday meal, Eggerhof roe deer ragout is the perfect choice for anyone who appreciates authentic products and genuine flavor. Serve it with traditional dumplings, creamy polenta, or fresh bread for a true taste of South Tyrol.

Treat your palate to an unforgettable Alpine specialty.

Energy, 452 kJ / 108 kcal Fat, 3.9 g of which saturated fatty acids, 2.3 g Carbohydrates, 1 g of which sugars, 1 g Protein, 16 g Salt, 0.91 g

Ingredients:

55% venison, 11% tomato sauce, carrots, onion, celery, 4.5% tomato concentrate, wine (contains sulphites), dried porcini mushrooms, soya and sunflower oil, salt, garlic, sugar, rosemary, sage, thyme, pepper, juniper, bay leaf, potato starch.