Hirschragout Eggerhof 210 g

Name: Hirschragout Eggerhof 210 g
Brand: Eggerhof
SKU: 1145
Price: 6.04 EUR
Availability: InStock

Content: 210 g

€6,04 ~~Sale price€7,10you save €1,06~~

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Deer Ragout Eggerhof 210 g: A Piece of South Tyrol for your Palate

Immerse yourself in the hearty world of South Tyrol with our exquisite Deer Ragout Eggerhof. This game ragout is more than just a meal – it's a tribute to alpine cuisine, carefully prepared according to traditional South Tyrolean recipes. Each jar holds the essence of the Alps: tender venison, gently braised for hours to develop an incomparably deep and rich flavor.

What makes our Deer Ragout so special:

Authentic South Tyrolean Quality: Directly from the heart of the Alps, crafted with love and craftsmanship.
100% Natural Ingredients: Only the best venison and fresh, regional components – without artificial additives, preservatives, or flavor enhancers.
Unrivaled Game Flavor: Experience the unique spice and tenderness, perfectly balanced with aromatic herbs and the best of nature.
Versatile & Quick: Ideal as a base for pasta (especially pappardelle!), creamy polenta, or mashed potatoes. A Gourmet-Mahlzeit that is ready in no time.
Sustainable & Fair: We value sustainable production and fair conditions, for a product you can enjoy with a clear conscience.

Treat yourself and your loved ones to a dish that combines elegance and rustic charm. Whether for a cozy dinner or a festive gathering – our Deer Ragout Eggerhof guarantees unforgettable moments of enjoyment.

How to best enjoy it: Simply heat slowly in a pot and serve hot. A robust South Tyrolean red wine perfectly rounds off the taste experience.

Enrich your pantry with this piece of South Tyrol.

Energy, 426kJ / 102kcal

Ingredients:

Venison 60%, carrots, onions, celery, tomato concentrate 4.5%, cranberry jam (sugar, cranberries, water; gelling agent: pectin; acidifier: citric acid; preservative: potassium sorbate), wine (contains sulphites), soyand sunflower seed oil, salt, garlic, rosemary, sage, pepper, juniper, bay leaf, potato starch.