Eggerhof

Wild Garlic Fettuccine Pasta – Eggerhof

Name: Wild Garlic Fettuccine Pasta – Eggerhof
Brand: Eggerhof
SKU: 1152
Price: 5.00 EUR
Availability: InStock

Content: 310 g

€5,00

The illustration may differ from the delivered product.

Bring the fresh taste of spring to your table with Eggerhof Wild Garlic Fettuccine – a unique pasta specialty from the South Tyrolean Alps.

Discover the distinctive flavors of South Tyrol with these artisanal fettuccine. Each ribbon of green pasta captures the fresh aromas of spring and reflects the traditional craftsmanship of the Alpine region.

Why our wild garlic fettuccine are so special

Wild flavor from Alpine forests: The aromatic wild garlic, harvested before flowering in shady woodland areas, gives these pasta noodles their characteristic, gently garlicky flavor and vibrant green color.
Premium quality from the Eggerhof mountain farm: Produced at 1,200 meters above sea level in Aldein, South Tyrol. Made with 20% fresh free-range eggs and high-quality Italian durum wheat semolina, refined with 1.5% wild garlic, thyme, and rosemary for a distinctive Alpine taste.
Pure craftsmanship: A natural product without artificial coloring or preservatives. Each batch reflects traditional South Tyrolean pasta-making and great attention to detail.

Let yourself be inspired. These fettuccine are delicious in many different combinations: classic with a delicate tomato and leek sauce and soft cheese; refined with porcini mushrooms and parmesan; hearty with grated mountain cheese and thyme; or surprisingly paired with smoked trout cubes. They are also excellent with asparagus tips and wild garlic strips, or simply with butter and fresh herbs.

With a cooking time of about 7 minutes, these fettuccine are quick to prepare and perfect for a wide range of creative dishes.

Bring a touch of Alpine spring to your kitchen with Eggerhof Wild Garlic Fettuccine.