Kandlwaalhof Luggin

Organic Pear Mustard – Kandlwaalhof Luggin

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Content: 80 g

In stock: Delivered to you in 3-4 business days
Regular price €5,40

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Discover the unique Kandlwaalhof Luggin Organic Herb Mustard from the heart of South Tyrol! This exquisite mustard is far more than just a condiment—it’s a piece of living tradition and pure culinary delight.

Made according to traditional South Tyrolean recipes, this mustard combines the intense heat of high-quality mustard seeds with delicate herbs.

Why our mustard is special:

  • South Tyrolean Original: Straight from the picturesque Alpine region, where quality and craftsmanship are paramount.
  • Certified Organic: We stand for the highest quality and natural ingredients from sustainable farming.
  • Tradition & Passion: Every jar is the result of careful craftsmanship and the Kandlwaalhof Luggin’s many years of experience.
  • Perfect for connoisseurs: An enhancement to any cheese platter, as an accompaniment to meat dishes, or as a refined ingredient in sophisticated sauces.

This mustard is ideal for experiencing the diversity of South Tyrol on your plate. Experience the difference that authentic, regional specialties make.

Immerse yourself in the world of South Tyrolean flavors!

Energy, 486 kJ / 116 kcal Fat, 5.4 g - of which: saturated fat, 0.3 g Carbohydrates, 8 g - of which: sugar, 2.3 g Protein, 4.7 g Salt, 2.5 g

Ingredients: Water, 25% mustard seeds, apple cider vinegar, 3% dried herbs (chives, parsley, celery), sugar, salt, spices

HerbsOrganic
Organic Pear Mustard – Kandlwaalhof Luggin
€5,40
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

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Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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