Hay and Straw Ribbon Noodles Eggerhof 310 g

Name: Hay and Straw Ribbon Noodles Eggerhof 310 g
Brand: Eggerhof
SKU: 1764
Price: 4.25 EUR
Availability: InStock

Content: 310 g

€4,25 ~~Sale price€5,00you save €0,75~~

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Discover a piece of South Tyrol on your plate: The Heu und Stroh ribbon noodles from Eggerhof!

Immerse yourself in the alpine world of indulgence with this unique pasta specialty. Our artisanally crafted fettuccine combine golden yellow egg noodles with aromatic green wild garlic noodles. Hence the poetic name "Heu und Stroh" – a colorful promise for a taste experience reminiscent of a spring day in the Dolomites.

From the Bergbauernhof directly to your home

These masterpieces are created on the Eggerhof in Aldein, located at an altitude of 1,200 meters, under the careful hand of Klaus Lantschner. Each noodle tells the story of tradition, regional ingredients, and tireless passion. Quality you can not only taste, but also feel!

Why our ribbon noodles are so special:

High-quality free-range eggs: For the golden yellow noodles, we use 35% fresh eggs from happy chickens kept in species-appropriate conditions.
Aromatic wild garlic: The green noodles contain 20% free-range eggs, refined with 1.5% wild garlic, thyme, and rosemary – for a slightly piquant garlic aroma.
Pure nature: Exclusively non-GMO durum wheat semolina from Italy. Guaranteed without colorings or preservatives.
Authentic & Sustainable: A product from South Tyrol that stands for traditional production, highest quality, and fair conditions.

Versatile and irresistible: Whether classic with bacon and garden herbs, refined with Radicchio-Käsesauce, elegant with smoked salmon and nuts, or hearty with raw ham, onions, and arugula – these noodles are the perfect base for your culinary creations. Cooking time: approx. 7 minutes.