Eggerhof

Ondonelle Lagrein Eggerhof

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Content: 310 g

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Regular price€5,00

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Discover Ondonelle Lagrein Eggerhof – a piece of South Tyrol for your palate!

These artisan-crafted pasta are more than just noodles: they are the result of deeply rooted tradition and a love for high-quality, natural ingredients from the heart of South Tyrol.

Each Ondonelle reflects the highest quality and a commitment to sustainable production under fair working conditions. Experience the incomparable, unique flavour of this regional specialty – perfect for connoisseurs and lovers of authentic products.

Serving suggestion: Refine this exquisite pasta with Speck (South Tyrolean smoked and cured ham), sun-ripened tomatoes and fresh rocket for a taste experience that transports you straight to the South Tyrolean Alps.

Your advantages at a glance:

  • Authentic South Tyrolean product
  • Artisan craftsmanship & highest quality
  • Natural ingredients & unique flavour
  • Sustainably & fairly produced

Immerse yourself in the culinary world of South Tyrol.

Energy, 1498 kJ / 353 kcal Fat, 0.8 g * of which saturated fatty acids, 0.2 g Carbohydrates, 73 g * of which sugars, 3.1 g Fibre, 2.9 g Protein, 12 g Salt, 0.04 g

Ingredients:

Durum wheat semolina, South Tyrolean Lagrein DOC 6%

Vegan
Ondonelle Lagrein Eggerhof
€5,00
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Origin South Tyrol
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Carefully selected
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From local producers

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 80 producers from the Dolomites and Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

A platform for producers who live their products.

Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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