Bäckerei Oberprantacher

Schüttelbrot (traditional South Tyrolean crispbread) with chia and amaranth – Bäckerei Oberprantacher

Rating: 4.0 out of 5

Content: 230 g

In stock: Delivered to you in 3-4 business days
Regular price €7,40

The illustration may differ from the delivered product.

Experience the authentic taste of South Tyrol.

Immerse yourself in the world of traditional Alpine baking with this Chia-Amaranth Schüttelbrot (traditional South Tyrolean crispbread) from Bäckerei Oberprantacher (Oberprantacher bakery). This crispy specialty combines centuries-old craftsmanship with a modern touch, bringing a true piece of Alpine flavor directly to your home.

What makes this Schüttelbrot so special?

  • Distinctive origin: Produced in the heart of South Tyrol, a region renowned for tradition and exceptional quality.
  • Premium ingredients: Only carefully selected natural ingredients are used. The addition of chia seeds and amaranth gives this Schüttelbrot its unique texture and valuable nutrients.
  • Regional specialty: Enjoy the characteristic savory flavor typical of Schüttelbrot (traditional South Tyrolean crispbread) – perfect with Graukäse (traditional Tyrolean gray cheese), Speck (traditional South Tyrolean cured ham), or simply on its own.
  • Sustainable & fair: Bäckerei Oberprantacher stands for sustainable production and fair working conditions, allowing you to enjoy this product with a clear conscience.
  • Perfect for gourmets: Whether as a hearty snack, as a companion to a Brotzeit (traditional Alpine snack), or as a special gift – this Schüttelbrot is ideal for lovers of authentic regional products.

Each 230 g pack promises a distinctive taste experience and reflects the passion and expertise of Bäckerei Oberprantacher.

Treat your palate to a true taste of South Tyrol.

Energy, 1521 kJ / 359 kcal Fat, 1.26 g of which saturated fatty acids, 0.042 g Carbohydrates, 73.24 g of which sugars, 9.23 g Fibre, 1.48 g Protein, 12.04 g Salt, 0.097 g

Ingredients: Ingredients: Organic whole wheat flour, organic wheat flour, organic rye flour (all origin IT), 15% organic chia seeds and 10% amaranth, brewer's yeast, table salt, wheat malt flour.

Chia
Schüttelbrot (traditional South Tyrolean crispbread) with chia and amaranth – Bäckerei Oberprantacher
€7,40
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

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