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Walcher

Mountain Hay Liqueur Walcher ORGANIC

Rating: 3.5 out of 5

Content:

In stock: Delivered to you in 3-4 business days
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Regular price €15,47 Sale price€18,20you save €2,73 Unit price€30,94 / l

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Immerse yourself in the soul of South Tyrol with the Mountain Hay Liqueur Walcher BIO – a true piece of untouched nature, captured in a bottle!

Imagine: over 40 different, hand-picked herbs that thrive on 50 m² in the sun-drenched mountain meadows of the Niedersteinhof in the picturesque Passeier Valley. This unique biodiversity gives our liqueur its incomparably authentic taste and aroma – a true experience for your senses that perfectly reflects the essence of our mountain world.

We refine this exquisite herb mixture with the finest organic blossom honey, which gives the liqueur a gentle sweetness and a harmonious depth. The result is an elixir that combines the traditional craftsmanship of South Tyrol with the highest Bio-Qualität.

Why our Mountain Hay Liqueur Walcher BIO?

  • Authentic Origin: Directly from the untouched mountain meadows of South Tyrol.
  • Bio-Qualität: Natural ingredients and sustainable production.
  • Unique Taste: A symphony of over 40 mountain herbs and blossom honey.
  • Tradition & Craftsmanship: Made according to truyền thống recipes.
  • Perfect Enjoyment: Ideal as a noble digestif.

With an alcohol content of 30% vol., this liqueur unfolds its full aroma best at a serving temperature of 8C. Experience the taste of the Alps and

Ingredients:

Organic
Mountain Hay Liqueur Walcher ORGANIC
On Sale from €8,84
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

A platform for producers who live their products.

Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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