Kaltenbrunnhof des Dieter Trocker

Lean Speck Trocker Speck

Rating: 4.3 out of 5

Content: 526 g

In stock: Delivered to you in 3-4 business days
Regular price €12,57 Unit price€23,90 / kg

The illustration may differ from the delivered product.

Magerspeck (lean Speck – traditional South Tyrolean cured ham) – A true taste of South Tyrol!

Immerse yourself in the world of authentic flavor with this exquisite Magerspeck (lean Speck – traditional South Tyrolean cured ham) from South Tyrol. Carefully crafted according to traditional recipes, this specialty embodies the pure essence of the Alpine region.

What makes this Magerspeck so special?

  • Unmatched quality: Selected meat and natural ingredients guarantee a truly exceptional taste experience.
  • Authentic South Tyrolean specialty: Every bite tells the story of a region renowned for its culinary craftsmanship.
  • Sustainable & fair: Produced with respect for both people and nature – for a product you can enjoy with a clear conscience.
  • Perfect for gourmets: Whether enjoyed on its own, on bread, or as an ingredient in refined dishes – this Speck is a must for lovers of authentic products.

Let yourself be captivated by the distinctive aroma and tender texture of this carefully selected Speck. Experience a true taste of South Tyrol right at home.

Energy, 709kJ / 168kcal Fat, 3 g - of which: saturated fat, 1.08 g Carbohydrates, 0.2 g - of which: sugar, 0.2 g Dietary fiber, 0.021 g Protein, 34.95 g Salt, 3.75 g

Ingredients:

Ingredients: Pork, salt, spices, sugar (sucrose), preservatives: sodium nitrite and beechwood smoke.

Pig
Lean Speck Trocker Speck
€12,57
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

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Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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