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Hieblerhof

Forest honey from Hieblerhof

Rating: 3.7 out of 5

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In stock: Delivered to you in 3-4 business days
Grams
Regular price €12,07 Sale price€14,20you save €2,13 Unit price€24,14 / kg

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Forest Honey from Hieblerhof: A piece of South Tyrol for your senses!

Immerse yourself in the untouched nature of the Schlern-Rosengarten Nature Park with our exquisite Forest Honey from Hieblerhof. This unique honey is more than just a sweetener – it is an experience that carries the soul of South Tyrol within it.

What makes our forest honey so special?

  • Traditional Production: Each jar tells the story of a centuries-old beekeeping tradition passed down from generation to generation.
  • Highest Quality from South Tyrol: We guarantee you 100% natural ingredients and careful processing that preserves the pure taste of the Alps.
  • Unique Taste: Experience the deep, spicy sweetness of the forest, refined with the delicate notes of alpine flowers – a taste experience you won't soon forget.
  • Sustainable & Fair: Nature is close to our hearts. That's why we produce our honey sustainably and under fair conditions to preserve the beauty of South Tyrol for future generations.
  • Perfect for Connoisseurs: Whether pure on bread, in tea, or as a special ingredient in your favorite recipes – this forest honey is a must-have for all lovers of authentic, high-quality products.

Let yourself be seduced by the magic of South Tyrol and bring a piece of alpine happiness home.

Ingredients:

Qualität Südtirol
Forest honey from Hieblerhof
On Sale from €7,65
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Origin South Tyrol
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Guaranteed Quality
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Direct from the farmer

Authentic out of passion

Smoked bacon, spicy mountain cheese, fruity apple bread – each product has its own story.

Discover over 40 producers from the Dolomites and Alpe di Siusi and get to know their stories.

Quality and Sustainability in Focus

A platform for producers who live their products.

Quality. Sustainability. Regionality. No Marketing-Sprech – but our foundation. Every product has a face, a name, a story from the Dolomites.

It doesn't just taste good – it connects you with those who created it.

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